Inspired by upbeat 1960s-style supper clubs, The Tropicale Restaurant was introduced to Palm Springs in 2007 and has since become an institution. Its hip, swanky décor is the setting for its distinctive menu, a provocative mix of zesty influences from around the world. In these pages, its special magic is captured through 125 timeless recipes for food l overs to grave their home kitchens.
At a very young age, Tony Di Lembo developed a passion for food and sealed his fate in the kitchen. Here, he has boiled down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites - luscious foods that take you back to the comforts of childhood. Explore the flavors and learn the secrets to preparing exotic foods at home that make you feel happy - dishes you'll fall in love with and put a smile on your face.
A celebration of the flavors of the world is at the heart of this unique book, which is jam-packed with mouthwatering photography and Tony's down-to-earth, precise, and easy-to-understand methods, plus personal stories, extra hints, and tips.
With a foreword written by New York Time's best-selling author Suzanne Somers, and a hundred photos captures by award-winning photographers Tucker & Hossler, it's about making food the very best it can be! Treat yourself, and your family, with The Tropicale Restaurant Cookbook.